Founded by Holly Graham aka HFG, the managing editor of DRiNK Magazine, author of Cocktails of Asia, #9 on Bar World 100, and led by the head bartender, Waka Murata, with a background in bartending in Singapore and gained recognition through global competitions.

Packed with the most prestigious “Spirited Awards 2024” of the bar industry, we have been selected as one of the world’s top 10 in the “Best New International Cocktail Bar” category.

With the “Sea to Table” focus, CEDROS specializes in sea-to-table dishes in the heart of Tokyo, Daikanyama. Influenced by the southern west coast’s diverse culinary traditions, and founded by brothers Lui and Yui Shirako.

CEDROS brings the omakase-style by Chef’s recommendation menu. Provides a “Petite” Tasting menu, the Chef’s “Signature” Tasting Menu complemented with A La Carte menu as well.

Extensive list of whiskies from around the world, alongside handcrafted cocktails, craft beer, wine, and liqueurs. Provides a tranquil retreat from the bustling city life, creating a welcoming space for all, Nestled in Nakameguro River, where uring the cherry blossom season in April, this popular spot attracts as many as 3 million tourists from around the world. You can enjoy breathtaking views of cherry blossoms spread out across the entire landscape outside the window.

Introducing Niseko Confidential, Tokyo Confidential’s frosty sister. Located in the heart of Hirafu, Niseko Confidential offers an elevated bar experience that combines alpine charm with refined cocktail artistry. Here, guests can enjoy an extensive selection of premium spirits from around the world, expertly crafted cocktails, fine wines, and specialty liqueurs.